Term 4 Making Hangi

Hangi

Ingredients
Onion
Carrot
Cabbage
Orange
Potato
Pumpkin
Chicken
Salt Spices

Cooking Ingredients
Knife
Pan
Spoon
Serving plate
Tong


Step 1: Dice the vegetables, onion, carrot,
cabbage, orange, potato, pumpkin, chicken,

Step 2: Put the chicken in first and top up with vegetables, spices, salt - Bake 180 degrees for 40 minutes.

Step 3: Done, Serve and eat.

Term 4 Tech 2019

Menu

Mince Gravy
Ingredients:
Wooden spoon
Mince
Ham
Onion
Cold vegetables
Flour
Rice
Oil

1. Dice the onion

2. Add the mince

3. Add the vegetables.

4. Add 1 tbsp of flour with all spices (taste)

5. Serve it with rice.

6. Eat.

Bean And Vegetables Patties

Ingredients -
Onion
Red Pepper
Zucchini
Carrot
Cheese Grater
Two Eggs
Pan

Step 1: Mash the bean using the mash potato masher.

Step 2: Dice the onion, red pepper.

Step 3: Use the cheese grater the zucchini and carrot using the cheese crater.

Step 4: Combine all your vegetables bean and two eggs mix well.

Step 5: Fry into mini patties.

Step 6: Done.

Cooking Class - Curry

Today we made Chicken Curry and if you want to make it here are the ingredients and the cooking equipment and lastly the steps to do this.  



Ingredients
- Curry
- Onion
- Chicken
- Peas and corn
- Oil

Cooking equipment
- Frying pan
- Pot
- Serving plate
- Knife
- Wooden spoon

Steps
1) Dice the chicken.
2) Fry it until it is cooked.
3) Add curry and spices.
4) Add vegetables and potatoes.
5) Serve it.