Fettuccine
Ingrediants:
Colander
Pan
Mince
Cup
onion
Succini
paster
Step 1: Boil fettuccine with 2 and a half cup of water until soft.
Step 2: Fry mince with onion until it is cooked.
Step 3: Scrape succini using the vegetables pastor.
Step 4: Combine all ingredients.
Step 5: Add cream for spices.
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